Realistic, practical and affordable guidance for school meal programs
Why hire a consultant? The foremost reason is to get a job done that you do not have the time to accomplish, other reasons are that an outside consultant can speed up the process of change, bring external expertise and look at your program with an unbiased eye.
School FoodService Management Group provides services that will enable you to meet the new program regulations
Menus -Performance based menus that meet the requirements for the additional 6 cent reimbursement!
We will work with you to develop food based menus that meets allUSDA requirements and prepare the nutritional analysis required by your state agency
Staff Training and Workshops - increase employee confidence in understanding the new regulations while ensuring the overall improvement of the entire operation
Other Services that we provide include:
Financial Assessment and Operational Analysis- a comprehensive review of the program examining cash control procedures, profitability, break even points, food costs, food quality, budgets and meal participation
Reporting Procedures - an analysis of the data gathering procedures that are essential to measure the performance of the program and ensure compliance with Federal, State and local regulations
Purchasing Procedures -techniques that will get the most out of every dollar spent
School FoodService Management Group
PO Box 261 West Paris, Me 04289 email@example.com 207.674.3233 office