Realistic, practical and affordable guidance for school meal programs
School FoodService Management Group develops and implements programs that will help enhance your food service program giving your district a meal program that is popular with students and financially sound as well.
Services that we provide include:
- Financial Assessment and Operational Analysis- a comprehensive review of the program examining cash control procedures, profitability, break even points, food costs, food quality, budgets and meal participation
- Reporting Procedures - an analysis of the data gathering procedures that are essential to measure the performance of the program and ensure compliance with Federal, State and local regulations
- Staff Training - increase employee satisfaction and confidence while ensuring the overall improvement of the entire operation
- Purchasing Procedures -techniques that will get the most out of every dollar spent
- Menus - unique menus that incorporate nutritional, marketing and merchandising information as well as the daily selections
- Nutrition Program - a program that not only lives up to the letter of the law, but also to its spirit including nutritional analysis of menu items and Nutrient Standard menu planning
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